Baghari Daal

Baghari Daal is a straightforward preparation made from yellow toor (arhar) daal, intended for everyday cooking.

The daal is meant to be cooked simply and can be finished with a basic tempering if required. It results in a familiar texture and flavour suited to regular meals rather than occasional or special dishes.

This is a staple-style food designed for routine use. It works well in home kitchens, travel cooking setups, or situations where filling, uncomplicated food is required.

Baghari Daal is a food product, not a ready-to-eat meal or fortified mix. It must be cooked before consumption and used as part of normal meals.