Mahua Nectar

Mahua Nectar is a concentrated syrup made from dried Mahua flowers, prepared in small batches using a slow extraction process. Its sweetness comes entirely from the flower itself, with no added sugar, jaggery, or artificial sweeteners.

The flavour is mild and rounded, suited to regular use rather than occasional novelty. It blends easily into hot or cold preparations and can be used as a straightforward sweetening ingredient in everyday food and drink.

Because it is a concentrate, only small quantities are required. The taste remains present without becoming sharp or overpowering.

Mahua Nectar is a food product intended for routine consumption. It is not a supplement, tonic, or medicinal preparation.

Common uses

– As a sweetener in tea, warm water, or milk
– Added to porridges, pancakes, or breakfast preparations
– Mixed into smoothies or diluted with water
– Used in small quantities for cooking or baking

Product notes

– Made from dried Mahua flowers
– No added sugar or jaggery
– No artificial flavour or colour
– Produced in limited batches