Mahua Ragi Laddoo

Mahua Gond Desi Ghee Ladoo is a cooked sweet made from Mahua flower, edible gond, desi ghee, and ashwagandha. It is prepared in small batches using a slow-roasting process.

The ladoo has a dense, compact texture with mild sweetness derived from Mahua rather than refined sugar. Gond and ghee provide structure and richness, making it suitable for small portions rather than frequent or casual snacking.

It is typically consumed occasionally alongside regular meals, tea, or during long days of work or travel. The preparation relies on simple ingredients and traditional cooking methods, with no artificial flavouring or preservatives.

This is a food product intended to be consumed according to taste and preference.