Marigold

A simple herbal infusion made from dried marigold petals. It produces a light golden colour and a mild floral taste. The infusion is naturally caffeine-free and intended for uncomplicated, regular consumption.

Marigold petals have traditionally been used as a standalone infusion. This preparation uses only whole, dried petals with no blending, flavouring, or additives. The infusion can be consumed warm or cooled, based on preference.

This is a plain herbal beverage made from a single ingredient, prepared by slow steeping and consumed as part of a routine, not for therapeutic or medicinal use.