Raagi Malt

Ragi Malt is made from finger millet that has been puffed and then milled into a fine malt. This process results in a lighter texture and a milder flavour compared to standard ragi malt.

It mixes easily with water or milk and cooks quickly, making it suitable for routine, uncomplicated preparation. Puffing helps the malt cook evenly without becoming heavy or grainy.

This is a staple-style dry food intended for regular meals rather than occasional use. It is commonly prepared during mornings, travel days, or when a warm, filling meal is needed with minimal setup.

Ragi Malt is a food product, not a supplement or health preparation. It is meant to be cooked before consumption and used as part of normal meals.