Beetroot Pasta

Beetroot Pasta is a dry macaroni-style pasta made using semolina and real beetroot, developed to add colour and flavour without relying on artificial additives.

The pasta cooks evenly and holds its shape during boiling. Beetroot contributes a mild, earthy note and natural colour, while semolina provides structure and consistency, making the pasta suitable for simple sauces and one-pot preparations.

This pasta is designed for situations where food needs to be easy to cook, familiar, and reliable—whether in travel kitchens, camps, base setups, or home use. It performs predictably and does not require special handling or recipes.

Beetroot Pasta is a food product intended to be cooked before consumption and used as part of regular meals, based on taste and preference.