Browntop Pasta

Browntop Millet Pasta is a dry pasta developed for camps, travel kitchens, and extended stays where food needs to cook consistently with limited resources.

The pasta maintains structure during boiling and does not soften or break down easily. Browntop millet adds firmness and density, while wheat helps the pasta retain shape and handle longer cooking times without turning mushy.

It works well with basic sauces, spice mixes, or one-pot preparations, making it suitable for basecamp cooking, outdoor setups, and situations where predictable results matter more than refinement.

This pasta is a food product intended to be cooked before consumption and used as part of regular meals in field or home settings.