Chai Masala

Chai Masala is a spice blend intended for use while preparing traditional milk tea.

It is added during boiling along with tea leaves, milk, and water, allowing the spices to release gradually and integrate into the tea during cooking rather than sitting on the surface.

The blend is balanced for everyday chai preparation and standard milk ratios, adding warmth and depth without overpowering the tea. Used in small quantities, it keeps the flavour familiar and consistent.

This masala is meant for routine use in home kitchens and workday chai setups. It is a food product, not a health mix or instant flavouring, and is intended to be boiled as part of the tea-making process.