Kutki (Little Millet) Pasta

Little Millet Pasta is a dry pasta made using little millet (kutki) and semolina, developed for situations where food needs to cook reliably and hold up under basic cooking conditions.

The pasta maintains structure during boiling and handles sauces and seasonings without breaking down. Little millet adds firmness and texture, while semolina helps the pasta retain shape and consistency during cooking. A small amount of guar gum is used to support binding and stability.

This pasta works well in simple preparations such as one-pot meals, lightly sauced dishes, or camp and base-kitchen setups where predictable cooking matters more than presentation.

Little Millet Pasta is a food product intended to be cooked before consumption and used as part of regular meals in travel, camp, or home settings.