Mahua Buckwheat Jaggery Cookies

Mahua Buckwheat Jaggery Cookies are baked cookies made using buckwheat flour, wheat flour, mahua flowers, jaggery, ghee, butter, and ashwagandha. They are prepared in small batches and baked using a slow, controlled process.

Buckwheat gives the cookies a firm, hearty texture, while jaggery and mahua contribute a mild, rounded sweetness without the use of refined sugar. Ghee and butter provide richness and structure, keeping the cookies balanced rather than overly crisp or sweet.

These cookies are meant for everyday snacking with tea, during work breaks, or while travelling. They are compact, easy to carry, and designed to be eaten in moderate portions.

This is a food product made using traditional ingredients and baking methods. It is not positioned as a health food or supplement and is meant to be consumed based on taste and preference.