Mahua Gond Ghee Ladoo

Mahua Gond Desi Ghee Ladoo is a cooked sweet made using mahua flower, edible gond, desi ghee, and ashwagandha, prepared in small batches through a slow-roasting process.

The ladoo has a dense, compact texture and a mild, natural sweetness that comes from mahua rather than refined sugar. Gond and ghee give it structure and richness, making it suitable for small-portion consumption rather than casual snacking.

It fits well as an occasional sweet alongside regular meals, tea, or during long days of work or travel. The preparation focuses on simple ingredients and traditional cooking methods, without artificial flavouring or preservatives.

This is a food product meant to be consumed based on taste and preference.