Krishnabhog Poha
Krishnabhog Poha
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Originally crafted by a mother packing provisions for mountain expeditions, Krishnabhog Poha was born out of a simple necessity: delivering the warmth and comfort of homemade food without the weight penalty or the long cooking times required at high altitude. Given the name "Krishnabhog" simply because its maker liked how it sounded, this instant red poha mix is the result of hard field-testing and iterative refinement.
We quickly learned that whole poha wouldn't reconstitute fast enough in thin air, and heavy spices wrecked the stomach during intense physical exertion. To solve this, the red poha is gently roasted and completely grounded, then blended with a dialed-back, mellowed mix of peanuts, turmeric, mustard seeds, cumin, and curry leaves. It starts cooking the second boiling water hits it. Tested and proven at 5,000 meters, it serves as a highly digestible dinner ration or an alternate-day staple on sustained climbs. Zero synthetic colors. Zero artificial preservatives. Just pure, functional fuel when you need it most.
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From the Field
Why we made this
Advenom grew out of time spent outdoors — in forests, mountains, and tribal landscapes where simple food, herbs, and materials have quietly worked for generations. Over time we realised many modern products had become complicated without becoming better.
So we started building our own versions — using familiar ingredients, natural oils, and straightforward processes that stay close to the land they come from. Nothing here is meant to be fancy. Just honest products shaped by time outside.
The people behind this work include farmers, food scientist, SHG member, climbers, and homemakers across India.