Moringa Leaves

Moringa Leaves

Rs. 460.00
Rs. 460.00
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Moringa Leaves
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  • Moringa Leaves
  • Moringa Leaves
  • Moringa Leaves
  • Moringa Leaves
  • Moringa Leaves
Moringa Leaves

Moringa Leaves

Rs. 460.00
Rs. 460.00

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Fatigue is the enemy of the ascent. Engineered for sustained endurance and harsh alpine environments, this is a raw, potent infusion of hand-foraged Moringa (Sahjan / Shigru – Moringa oleifera). Sourced strictly through chemical-free agricultural practices, Moringa delivers a massive payload of naturally occurring amino acids, vitamins, and minerals to combat the deep muscle fatigue of a brutal push. By partnering directly with local women's Self-Help Groups (SHGs) for harvesting and natural shade-drying, this blend actively aids in the revival of traditional botanical knowledge while replenishing your depleted reserves on the mountain. Zero caffeine. Zero artificial colors. Lab-tested for absolute purity.

How to Use

Drop one paper tea bag into a camp mug. Pour 200ml of boiling water directly over it. Steep for 3-5 minutes until the water turns a rich golden-green. Drink hot.
Where it works best

Ideal for sustained hydration, combating deep muscle fatigue, and replenishing vital nutrients during heavy physical exertion (proven at high altitude).
Ingredients / Materials

Sun-dried Moringa Leaves (Sahjan / Shigru – Moringa oleifera)
Specifications

100% Organic | Caffeine-Free | No Artificial Colors or Preservatives

Net quantity: 25 tea sachets
Product type: Forest Herb Brew
Format: Paper tea bags with cotton string
Shelf life: 6 months
Storage

Store in a cool, dry place.

Each infusion is packed in paper tea bags with cotton string and paper tag. The bags are sealed in an aluminium-lined pouch to protect from moisture.

The pouch is placed inside a jute bag with a seed paper tag tied to it. Orders usually travel in paper parcel packs, sealed with stamps instead of plastic stickers.

Simple packaging that does its job.
From the Field

Foraged and naturally shade-dried by local women's SHGs, promoting chemical-free agriculture and the revival of traditional indigenous knowledge.

Why we made this

Advenom grew out of time spent outdoors — in forests, mountains, and tribal landscapes where simple food, herbs, and materials have quietly worked for generations. Over time we realised many modern products had become complicated without becoming better.

So we started building our own versions — using familiar ingredients, natural oils, and straightforward processes that stay close to the land they come from. Nothing here is meant to be fancy. Just honest products shaped by time outside.

The people behind this work include farmers, food scientist, SHG member, climbers, and homemakers across India.

 Meet the Makers

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