Balanced Sattu

Balanced Sattu is a dry flour blend made using traditional roasted sattu and selected millets, developed for simple preparation and dependable use in travel and field settings.

The blend mixes easily with water and salt, producing a drinkable or spoonable consistency based on how it is prepared. It is designed to be filling, straightforward, and adaptable, without requiring cooking or extended preparation.

Balanced Sattu works well during travel, long workdays, outdoor activity, or base setups where food needs to be compact, quick to prepare, and easy to consume. The taste remains neutral and familiar, allowing it to be adjusted with salt, spices, or lemon as preferred.

Balanced Sattu is a food product intended to be mixed with water and consumed as part of regular meals or between meals, based on taste and preference.