Mahua Flower

This infusion is built around dried mahua flowers, traditionally used in everyday food and drink preparations.

When brewed, mahua produces a mild, naturally sweet cup with a rounded body and a soft finish. The flavour remains gentle and balanced, without sharpness or bitterness, making it suitable for slow sipping and repeated cups.

It fits well during long days, travel, or evenings when you want a warm drink that feels familiar rather than stimulating. Brew it hot for a fuller cup or lightly steep for a softer profile.

This infusion is meant to be simple, steady, and easy to return to as part of regular routine.