Rasam Pachak

Pachak Rasam is a powdered rasam blend made to be mixed directly with hot water.

The blend is prepared so that the flavours open up quickly when boiled water is added, producing a light, drinkable rasam without further cooking. It carries the familiar structure of rasam while staying simple to prepare.

Used in small quantities, Pachak Rasam works well as a warm drink during travel, work breaks, or when you want something light and savoury without preparing a full meal. The strength can be adjusted easily by changing the amount of powder or water.

This is a food product intended for direct preparation with hot water, based on taste and preference.